Cafe Silvium Menu (2025 Update)
Introducing the menu at Cafe Silvium, an Italian restaurant in Stamford, CT. This cozy spot offers a variety of traditional Italian dishes, from antipasti like Caprese and Vongole Al Vino Bianco to fresh salads and handmade pasta options such as Linguine Con Misto Di Pesce and Cavatelli Come Il Faceva Mamma. Known for their homemade pasta and welcoming atmosphere, Cafe Silvium is a favorite among locals and visitors alike. Customers rave about the delicious food, attentive service, and authentic Italian flavors. Whether you're looking for a casual dinner spot or planning a group gathering, Cafe Silvium offers a range of options to satisfy your cravings. Don't miss out on their Happy Hour specials and outdoor seating for a truly enjoyable dining experience. A must-visit for Italian cuisine lovers in the Stamford area!
Antipasti
Caprese
fresh mozzarella, tomato, and basil
Vongole Al Vino Bianco
new zea land clams sauteed with garlic and oil in white wine sauce
Calamari Fritti
fried calamari served in a spicy sauce
Piatto Rustico
assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
Cozze Alla Barese
mussels sauteed with olive oil and garlic in a light tomato sauce
Bruschetta
toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
Insalata Di Mare
mixed seafood salad
Calamari Alla Griglia
grilled calamari
Alici Bianche Marinate
roasted peppers with marinated white anchovies
Zuppa Del Giorno
soup of the day
Insalata Dello Chef
baby greens in a honey mustard vinaigrette
Insalata Trecolore
endive, arugola, and radicchio
Insalata Del Contadito
grilled portobello with arugola and shaved pecorino sardo
Giulio Cesare
caesar salad with grilled chicken
Insalata Mista
Mixed Green Salad
*gorgonzola or shaved parmigiano $1.00 extra
Insalate
Pasta E Pasta Fresca
Linguine Con Misto Di Pesce
mussels, clams, shrimps, and calamari in a light tomato sauce
Cavatelli Come Il Faceva Mamma
hand made cavatelli with mushrooms and arugola in a light marinara sauce
Linguine Ortomare
linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
Cavatellini Con Gamberetti
hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil
Fettuccine Mascarpone
hand made fettuccine with spinach, shrimps, and mascarpone cheese
Fettuccine Al Sugo Toscano
hand made fettuccine with meat sauce
Linguine Con Misto Pesce
mussels, clams, shrimp, and calamari in a light marinara sauce
Cappellini Alle Vongole
angel hair with baby new zea land clams
Orecchiette Della Massaia
baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
Penne Arrabiatta
penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
Rigatoni Gnact Gnact
rigatoni sauteed with sausage in a vodka sauce
Cavatelli Con Cime Di Rape
cavatelli with broccoli rape, garlic, and extra virgin olive oil
Ravioli Di Aragosta
lobster ravioli in a vodka sauce
Ravioli Di Ricotta
cheese ravioli in a tomato sauce
Battuta Di Pollo
grilled chicken topped with arugola and tomato
Scaloppine Al Gorgonzola
veal scaloppini sauteed with mushrooms and gorgonzola
Polletto Scarpariello
chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
Pollo Con Carciofi E Funghi
chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
Pollo Al Peperoncino Picante
chicken breast sauteed with hot vinegar peppers
Scaloppine Al Portobello
veal scaloppini sauteed with portobello mushrooms and a port wine sauce
Scaloppine Al Asparagi
veal scaloppini with asparagus and sun dried tomato in a white wine sauce
La Milanese
pan fried veal cutlet topped with arugola and tomato salad
Dentice Alla Vecchia Bari
red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce
Gamberi A Modo Tuo
shrimps marinara or fra diavolo with mussels and clams over linguini
Secondi
Desserts - Dolce
Tiramisu
lady fingers soaked in espresso coffee and mascarpone cheese
Zuppa Inglese
a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
Mousse Al Cioccolato
a delicate mousse on a thin layer of sponge cake
Totra Di Ricotta
traditional italian cheesecake
Caramello Della Casa
caffe silvium cream caramel
Coppa Profiterol
semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
Cartellate
sweet dough bow tie with fig puree
Tartufo
classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
Gelato E Sorbetto
pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon
Creme Brulees
Torta Di Mele
apple tart with vanilla ice cream
Torta Di Cappuccino
a layer of sponge cake with a delicate mousse of cappuccino
Coppa Fragole
fresh strawberry with sponge cake and whipped cream
Macedonia Di Frutta
fresh mixed fruit
Tartina Di Bosco
fresh, mixed berry tart with zabaglione cream